スカロッピーネ（豚ヒレ肉とレモンのスカロッピーネ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Pork Top Cheese Bulgogi ｜ Recipe Blog's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 5,150人
- Number of View
- 254.9万回
- Number of Videos
- 349本
Ingredients
- Chopped pork : 180g
- onion : 1/2 piece
- carrot : 1/3
- Chinese chive : 1/3 bag
- sugar : 1 tablespoon
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- Sesame oil : 1 tablespoon
- Gochujang : 2 tsp
- Oyster sauce : 1 tsp
- Garlic tube : 2cm
- cheese for pizza : 60g
Time required
25minutes
Procedure
-
1)
Prepare the material
00:04
Slice the onion, shred the carrot, and cut the leek into 5 cm lengths.
-
2)
Mix seasonings
00:11
Add sugar, soy sauce, sake, sesame oil, gochujang, oyster sauce, and garlic tube to the bowl and mix.
-
3)
Combine ingredients and seasonings
00:26
Add pork, onions and carrots, mix and leave for 5 minutes.
-
4)
Fry in a frying pan
00:36
Fry the mixed ingredients in a frying pan heated on medium heat. When the color of the pork changes, add leek and fry quickly. Put the cheese on it, cover it, and heat it until the cheese melts.
Point
-The chopped pork can be replaced with beef or thinly sliced pork belly.
・ Vegetables can be arranged by substituting other vegetables.
・ Although it is Korean food, it is not spicy, so even children can eat it, and it can be used as a regular side dish.
関連するレシピ
Tatsuta-yaki (mackerel curry Tatsuta-yaki)｜kattyanneru recipe transcription
kattyanneru Time required : 25minutes
生姜焼き（トマトの豚生姜焼き）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
煮物（油あげの巾着煮）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Stir-fried konjac (peperoncino-style stir-fried konnyaku) | Recipe written by culinary researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
炒め物（きんぴらごぼう）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
生姜焼き（鶏むね肉の生姜焼き）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 35minutes
![Refreshingly boiled chicken wings｜Recipe written by [Kottaso Recipe]](https://i.ytimg.com/vi/vSO515xC3u8/mqdefault.jpg)
Refreshingly boiled chicken wings｜Recipe written by [Kottaso Recipe]
Kottaso Recipe [Kottaso Recipe] Time required : 30minutes
Egg Purse | Cooking Researcher Ryuji's Buzz Recipe's Recipe Transcription
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
