麻婆豆腐（絹ごし豆腐の麻婆豆腐）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 12minutes
Pork Top Cheese Bulgogi ｜ Recipe Blog's Recipe Transcription
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Ingredients
- Chopped pork : 180g
- onion : 1/2 piece
- carrot : 1/3
- Chinese chive : 1/3 bag
- sugar : 1 tablespoon
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- Sesame oil : 1 tablespoon
- Gochujang : 2 tsp
- Oyster sauce : 1 tsp
- Garlic tube : 2cm
- cheese for pizza : 60g
Time required
25minutes
Procedure
-
1)
Prepare the material
00:04
Slice the onion, shred the carrot, and cut the leek into 5 cm lengths.
-
2)
Mix seasonings
00:11
Add sugar, soy sauce, sake, sesame oil, gochujang, oyster sauce, and garlic tube to the bowl and mix.
-
3)
Combine ingredients and seasonings
00:26
Add pork, onions and carrots, mix and leave for 5 minutes.
-
4)
Fry in a frying pan
00:36
Fry the mixed ingredients in a frying pan heated on medium heat. When the color of the pork changes, add leek and fry quickly. Put the cheese on it, cover it, and heat it until the cheese melts.
Point
-The chopped pork can be replaced with beef or thinly sliced pork belly.
・ Vegetables can be arranged by substituting other vegetables.
・ Although it is Korean food, it is not spicy, so even children can eat it, and it can be used as a regular side dish.
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