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Chicken nanban (chicken nanban with rakkyo tartar sauce) | George George's recipe transcription

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George George / Jojiro ch's person

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Ingredients

Chicken thigh : 2 sheets
(A) Soy sauce : 2 tablespoons
(A) Liquor : 2 tablespoons
(A) Mirin : 1 tablespoon
(A) Sesame oil : 1 teaspoon
らっきょう : 5粒
eggs (for scrambled eggs) : 2個
バター : 少々
マヨネーズ : 大さじ2
Egg (for coating) : 1個
油 : 適量
(B)バルサミコ酢 : 1 tablespoon
(B)白だし : 大さじ2
(B)みりん : 大さじ1
(B)酒 : 大さじ1
(B)水 : 50ml
パセリ : 適量
塩 : 適量
黒胡椒 : 適量

Time required

20minutes

Procedure

1) make preparations 00:34
Remove fat and sinew from chicken thighs.
Cover the chicken thighs with plastic wrap and pound it with a small pan to make it evenly thick.
2) Marinate the chicken thighs in the marinating sauce 02:05
Put (A) in a bowl.
Cut the chicken thighs in half, add to the bowl and marinate for 20 minutes.
3) タルタルソースを作る 02:51
Chop the scallions.
Beat the eggs (for scrambled eggs) and put them in a buttered frying pan to make scrambled eggs.
Put scallions and scrambled eggs in a bowl, add mayonnaise and mix.
Add salt and black pepper to taste.
4) fry chicken thighs 05:12
Put flour (not listed) and cornstarch (not listed) in a bag at a ratio of 2:1, add the chicken thighs from step 2, and coat the entire bag.
Beat the egg (for batter) and dip the chicken thigh into it.
Put oil in a pan and heat it to 170-180 degrees.
Add the chicken thighs and fry for 2 minutes, then place in a colander for 2 minutes to rest.
Fry again for 2 minutes and let rest for 2 minutes.
5) 甘酢ダレを作る 07:08
Add the marinated sauce (20 mL) and (B) from 2 to a frying pan and mix.
Pour the sauce over the chicken thighs and simmer until the sauce thickens.
6) パセリを切る 07:55
パセリを細く刻む。
7) 盛り付ける 08:04
Cut the chicken thighs from Step 5 into bite-sized pieces and place them on a plate.
Topped with sweet vinegar sauce and tartar sauce, and finished with parsley and black pepper.

Point

・Chicken thighs can be substituted with chicken breast.
・When frying chicken thighs, be careful not to burn the bottom.
・When mixing the sweet vinegar sauce with the fried chicken thighs, it is good to have the chicken thighs fully absorb the sweet vinegar sauce.
・It's a good idea to double the bag you use to coat the chicken thighs with flour and cornstarch.
・20 minutes for marinating the chicken thighs in the marinating sauce is not included in the required time.