アイス（牛乳アイス）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 3minutes
Squid Yakisoba ｜ Recipe blog's recipe transcription
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Ingredients
- Green onions : 1/2 bundle
- Worcestershire sauce : 4 tbsp
- sweet sake : 1 tbsp and 1/2 tbsp
- Granule Japanese style bonito dashi : 1/4 teaspoon
- Salad oil : 1/2 tbsp
- Frozen roll squid : 2 sheets
- Yakisoba (steamed) : 2 balls
- Salad oil : 1/2 tbsp
- Pepper : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut the material
00:03
Cut all-purpose onions into 5 cm pieces.
-
2)
Combine seasonings
00:06
Add worcestershire sauce, mirin, Japanese-style bonito broth, and pepper and mix.
-
3)
Fry in a frying pan
00:15
Put the vegetable oil in a frying pan, heat it, add roll squid, steamed fried noodles, and vegetable oil and fry for about 2 minutes.
-
4)
Season
00:25
Add the combined seasoning, add the green onions, and you're done.
Point
・ For squid, make a 5mm cut diagonally to the squid, turn the squid 90 °, make a cut in the same way, and make a grid-like cut.
・ If the steamed fried noodles are difficult to loosen, add a little water to loosen them.
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