焼きナス（叩きナス焼き）｜ちゃらりんこクックさんのレシピ書き起こし

Cut off the stem of the eggplant, peel off the skin and cut into bite-sized pieces.
Put it on a plate and wrap it in plastic wrap.

Put 1 and (A) in a zip bag, and crush the top of the zip bag with a noodle stick.
Knead with your hands from above to even out the katakuriko.

Add sesame oil to a frying pan and heat over medium-low heat.
Add 2 and spread with a spatula while baking until both sides are browned.

食べやすい大きさに切り、お皿に乗せる。
刻んだ大葉を乗せて、大根おろしを添えたら完成。
昆布ポン酢を付けて食べる。