照り焼き（ささみの照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
Orange cheese pudding | Recipe blog's recipe transcription
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Ingredients
- Mascarpone cheese : 65g
- Orange juice (for mascarpone cheese) : 60cc
- milk : 250cc
- sugar : 50g
- Powdered gelatin : 5g
- Canned oranges : 170g
- Mika canned syrup : 20cc
- Orange juice (for canned oranges) : 30cc
- sugar : 20g
- Vanilla extract : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:03
Put mascarpone cheese in a bowl and mix with a whipper while adding orange juice little by little.
-
2)
Heat the material
00:14
Put milk and sugar in a pan and heat. Add powdered gelatin and mix well.
-
3)
Match the ingredients
00:21
In a bowl of mascarpone cheese, add milk solution little by little, mix and rub.
-
4)
Put in a container
00:26
Mix in ice water while soaking in a bowl, remove the rough heat, pour into a container and cool in the refrigerator to harden.
-
5)
Match the ingredients of the syrup
00:34
Put canned mandarin oranges, syrup, orange juice, and sugar in a heat-resistant container and mix.
-
6)
Heat in the microwave
00:41
Heat in the microwave at 500W for 3 minutes, remove the lye and heat again for 1 minute.
-
7)
Cool the material
00:46
After heating, add vanilla essence, remove the heat and cool in the refrigerator.
-
8)
Decorate
00:50
Complete by placing your favorite amount on the hardened pudding.
Point
・ For mascarpone cheese, add orange juice little by little and mix well.
・ When heating milk in a pan, turn off the heat until it does not boil. If it is boiled, the coagulation action of gelatin will be weakened and it will be difficult to solidify, so be careful.
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