Pork bowl (garlic green onion salt pork bowl) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
Eggs Benedict ｜ Recipe blog's recipe transcription
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Ingredients
- egg yolk : 1 piece
- lemon juice : 1 tsp
- Drawn butter : 10g
- mayonnaise : 1 tablespoon
- salt : Appropriate amount
- Coarse ground pepper : Appropriate amount
- vinegar : 1 tablespoon
- egg : 1 piece
- Salad oil : 1 tsp
- bacon : 50g
- spinach : 1 share
- English Muffin : 1 sheet
Time required
20minutes
Procedure
-
1)
Mix the ingredients
00:03
Put egg yolk in a bowl and mix. Add lemon juice and melted butter in 3 portions and mix. Add mayonnaise, salt and coarsely ground pepper and mix.
-
2)
Heat the material
00:19
Boil water in a pan, add vinegar and eggs, and heat for 2 minutes and 30 seconds. If possible, give it to a vessel.
-
3)
Fry in a frying pan
00:30
Put the vegetable oil in a frying pan and fry the bacon and spinach.
-
4)
Bake in a toaster
00:38
Cut the English muffin in half and bake in a toaster.
-
5)
Arrange
00:43
Divide the toasted muffin into 4 equal parts, put spinach, bacon and eggs on it, and sprinkle with the mixed sauce to complete.
Point
・ Cut bacon to about 1 cm wide and spinach to about 5 cm.
・ Cut one English muffin into two.
・ Creamy and rich Hollandaise sauce, recommended when you want to have a richer breakfast than usual.
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