パスタ（きのこスパゲッティ）｜フリーランス料理人の部屋さんのレシピ書き起こし

Loosen the maitake mushrooms with your hands.
Cut off the stalks of the shimeji mushrooms and loosen them with your hands.
Cut off the hard part at the base of the king oyster mushroom and split it by hand.
Remove the shiitake mushroom stems, cut into small pieces, and chop the stems.
Crush the garlic cloves, peel them, cut them in half, remove the sprouts and roughly chop.
Remove the seeds from the hawk's claws and cut into round slices.

Add olive oil (for mushrooms) to a frying pan and heat over medium heat.
Add maitake mushrooms, shimeji mushrooms, king oyster mushrooms, and shiitake mushrooms and brown them.
Remove to a plate.

Put olive oil (for garlic) and garlic in a frying pan.
Bring to a boil over medium heat, then reduce heat and heat.

熱湯が入った鍋に塩(パスタ用)を入れる。
パスタを入れて表示時間より30秒短く茹でる。

Add hawk's claws, minced chicken, and salt (for minced chicken) to 3.
Fry the minced chicken until it turns white.
Put 2 back in.
Add the boiling water, butter, and soy sauce and mix.
Increase heat and bring to a boil.
Add salt and pepper and 4 and mix.

お皿に5を盛り付けて完成。