ケーキ（いちごのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Egg dish
#breakfast
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
卵焼き（厚焼き卵）｜料理人 設楽の料理道場さんのレシピ書き起こし
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- Number of Subscribers
- 18.0万人
- Number of View
- 4,288.9万回
- Number of Videos
- 628本
Ingredients
- egg : Three
- (A) water : 60ml
- (A) Sugar : 9g
- (A) Soy sauce : 小さじ1/2
Time required
15minutes
Procedure
-
1)
prepare
00:16
Mix (A).
Beat the eggs in a bowl.
Add the mixed (A) and mix well. -
2)
bake
02:27
Put oil (not listed) in a small plate and fold kitchen paper into small pieces.
Warm the skillet over medium heat.
Grease a frying pan with oil and add 1/3 of the egg mixture.
Poke holes if bubbles form.
When the eggs harden, move them to the back.
Pour a small amount of egg mixture into the space in front of you.
Move the frying pan so that the egg in front is on fire.
When it hardens, put chopsticks on the side.
Turn it over so that it rolls from the back to the front.
Oil the inner space.
Place the eggs inside.
Oil the space in front of you.
Do the same until the egg liquid is gone.
Shape and brown both sides. -
3)
finish
10:38
Place 2 on a cutting board and cut into bite-sized pieces.
Finished on a plate.
Point
・When you beat the eggs, instead of mixing them in a circle, mix them in a horizontal line so that the egg whites are easier to break and foam is less likely to form.
・It is good to apply oil to the sides when baking. If it sticks easily, use more oil.
・If the shape collapses, it is good to adjust it with a rolling paper while it is still warm.
・When cutting the tamagoyaki, hold the frying pan and chopsticks in the other hand and place it on the cutting board while holding down the tamagoyaki.
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