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Spring Nanakusa-gayu | Mainichiarigatou's recipe transcription

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Ingredients

  • rice : 2 cups
  • Seven herbs of spring : 1 set
  • water : Double the amount of rice
  • salt : a little
  • Kelp tea : 1 tsp

Time required

10minutes

Procedure

  1. 1) Cut the seven herbs 01:02

    First, cut Suzuna and Suzushiro, and if there are roots, cut the roots.

  2. 2) Boil the seven herbs 01:12

    Boil the seven herbs in boiling water, open them in a colander, wash them lightly, squeeze the water, and chop the green vegetables.

  3. 3) Put rice, water and kelp tea in a pot 01:29

    Put rice in a pot and add twice the amount of water and kelp tea.

  4. 4) Add seven herbs and simmer 02:04

    Heat the pot to a boil, add the cut seven herbs, simmer over low to medium heat, and mix occasionally to avoid burning.

  5. 5) Adjust the taste with salt 02:17

    Add a little salt in a suitable place to adjust the taste and complete.

Point

・ Spring seven herbs porridge is porridge made from auction, shepherd's purse, gogyo, chickweed, henbit, suzuna, and suzushiro.
・ If you want to make it Japanese style, use Japanese style soup stock, and if you want to make it Chinese style, use Chinese soup stock.
・ If you feel sick or sick, add umeboshi to the porridge.
・ Rice can be cold or frozen.

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