ケーキ（りんごと紅茶のケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Spring Nanakusa-gayu ｜ Mainichiarigatou's recipe transcription
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Ingredients
- rice : 2 cups
- Seven herbs of spring : 1 set
- water : Double the amount of rice
- salt : a little
- Kelp tea : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut the seven herbs
01:02
First, cut Suzuna and Suzushiro, and if there are roots, cut the roots.
-
2)
Boil the seven herbs
01:12
Boil the seven herbs in boiling water, open them in a colander, wash them lightly, squeeze the water, and chop the green vegetables.
-
3)
Put rice, water and kelp tea in a pot
01:29
Put rice in a pot and add twice the amount of water and kelp tea.
-
4)
Add seven herbs and simmer
02:04
Heat the pot to a boil, add the cut seven herbs, simmer over low to medium heat, and mix occasionally to avoid burning.
-
5)
Adjust the taste with salt
02:17
Add a little salt in a suitable place to adjust the taste and complete.
Point
・ Spring seven herbs porridge is porridge made from auction, shepherd's purse, gogyo, chickweed, henbit, suzuna, and suzushiro.
・ If you want to make it Japanese style, use Japanese style soup stock, and if you want to make it Chinese style, use Chinese soup stock.
・ If you feel sick or sick, add umeboshi to the porridge.
・ Rice can be cold or frozen.
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