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タルト(生チョコレートタルト)|フリーランス料理人の部屋さんのレシピ書き起こし

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Ingredients

  • dark chocolate : 150g
  • 無塩バター : 30g
  • くるみ : 60g
  • (A)生クリーム : 200g
  • (A)はちみつ : 40g
  • ココアパウダー : 適量

Time required

20minutes

Procedure

  1. 1) make tart dough 00:12

    Place the unsalted butter in a heat-resistant container and heat in a 600W microwave for 20-30 seconds to melt.
    Put the walnuts in a zip bag and crush them with a rolling pin.
    Add the melted unsalted butter to a zip bag and rub it in to blend it all together.
    Put it in a mold lined with a cooking sheet, press hard, and cool in the refrigerator.

  2. 2) 生クリームを温める 01:06

    小鍋に(A)を入れて火にかけ、かき混ぜながら沸騰直前まで加熱する。

  3. 3) 仕上げる 01:26

    ボウルにダークチョコレートを割り入れ、2を加えてよくかき混ぜる。
    チョコレートが溶けたら1の型に流し入れ、表面を平らにしたら冷蔵庫で冷やし固める。
    仕上げにココアパウダーをふりかけて完成。

Point

・In the video, we introduce the amount for 4 people and 1 18 cm pound type.
・Dark chocolate can be your favorite chocolate.
・You can use biscuits or crackers instead of walnuts.
・We recommend fresh cream with a milk fat content of 40%.
・You can omit the cocoa powder if you like.
・To avoid infant botulism, be careful not to give honey-containing foods to infants under 1 year of age.
・The required time does not include the time to cool and harden in the refrigerator.

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