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60minutes
Divide the egg into egg white and yolk.
Add sugar to the egg whites little by little and whisk with a blender until the horns are firm.
Add milk to the egg yolk and mix well with a whisk.
Add 2 to 3 in several batches and mix. Add the sifted cake flour and mix it as few times as possible to eliminate the powderiness.
Spread unsalted butter on a frying pan, pour in 4 and flatten.
Cover and bake on very low heat for 60 minutes to complete.
・ This is a recipe for reproducing the castella of "Guri and Gura".
・ A castella that is fluffy and has a modest sweetness.
・ Reduce the heat when baking to a very low level.
・ After baking, put a bamboo skewer in the center and check if it is cooked well.
・ The frying pan is 22 cm.
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