水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
Castella｜Party Kitchen
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Ingredients
- egg : Three
- milk : 50ml
- sugar : 100g
- Cake flour : 100g
- Unsalted butter : 10g
Time required
60minutes
Procedure
-
1)
Divide the egg into egg white and yolk
00:36
Divide the egg into egg white and yolk.
-
2)
Add sugar to egg whites and mix
00:47
Add sugar to the egg whites little by little and whisk with a blender until the horns are firm.
-
3)
Add milk to egg yolk and mix
01:24
Add milk to the egg yolk and mix well with a whisk.
-
4)
Mix egg yolk and egg white, add flour and mix.
01:35
Add 2 to 3 in several batches and mix. Add the sifted cake flour and mix it as few times as possible to eliminate the powderiness.
-
5)
Spread butter on a frying pan and pour the dough into it.
02:11
Spread unsalted butter on a frying pan, pour in 4 and flatten.
-
6)
Cover and bake for 60 minutes to complete
02:34
Cover and bake on very low heat for 60 minutes to complete.
Point
・ This is a recipe for reproducing the castella of "Guri and Gura".
・ A castella that is fluffy and has a modest sweetness.
・ Reduce the heat when baking to a very low level.
・ After baking, put a bamboo skewer in the center and check if it is cooked well.
・ The frying pan is 22 cm.
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