鍋（豚キャベツ鍋）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Hoto Nabe ｜ Recipe transcription by Daichi & Yuna and
お気に入りに追加
- Number of Subscribers
- 905人
- Number of View
- 43.0万回
- Number of Videos
- 112本
Ingredients
- pumpkin : 400g
- water : 1.2L
- Granule soup stock : 8g
- Carrots : 150g
- Radish : 150g
- Chinese cabbage : 150g
- Japanese leek : 50g
- Shiitake mushroom : 60g
- Maitake mushroom : 100g
- Hoto : 400g
- Fried tofu : 40g
- miso : 50g
Time required
30minutes
Procedure
-
1)
Heat the pumpkin in the microwave
00:09
Put 400g of cut pumpkin in a heat-resistant container, wrap it in plastic wrap, and heat it in the microwave for 5 minutes.
-
2)
Stew in a pot
00:23
Put water and 4g of granules in a pan, add pumpkin and crush it with a spatula. Add the remaining ingredients of the pot (other than hoto and fried tofu), cover and let it boil.
-
3)
Season and boil to complete
01:17
Add 4g of granules, miso, fried tofu, and hoto to 2) and boil to complete.
Point
・ Hoto hot pot recipe with plenty of pumpkin.
・ If you save a part of the pumpkin heated in the microwave and put it in the pot at the timing of adding the hoto, it will look beautiful.
・ When boiling Chinese cabbage, add 4g of granule soup stock, but when adding hoto, add 4g of granule soup stock.
・ Arrange the ingredients freely. Put the ingredients that are difficult to cook first.
関連するレシピ
焼き物（わさびタルタルチキン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
マリネ（きゅうりのマリネ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 15minutes
唐揚げ（長芋の唐揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
漬物（大根のネギ塩漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Pickles (pickled radish)｜Transcription of restaurant Sakura's recipe
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
![Carrots pickled in miso | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription](https://i.ytimg.com/vi/JENGU6oceOk/mqdefault.jpg)
Carrots pickled in miso | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : minutes
鶏団子塩鍋｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
