肉詰め（ライスペーパーのピーマンの肉詰め風）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Kenchin Soba ｜ Recipe transcription by Daichi & Yuna and
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Ingredients
- Raw soba noodles : 200g
- Kenchin-jiru (commercially available) : Appropriate amount
Time required
15minutes
Procedure
-
1)
Boil raw soba noodles
00:03
Loosen the raw soba noodles in a pot of boiling water.
-
2)
Put 1) in a colander and put it on a plate.
00:21
When it is boiled, take it in a colander and serve it on a plate.
-
3)
Completed with Kenchin-jiru
00:26
Sprinkle Kenchin-jiru made with your favorite ingredients such as carrots and konjac, and you're done.
Point
・ Arrangement recipe when Kenchin-jiru (pork soup, etc.) is left over.
・ For Kenchin-jiru, see https://tuberecipe.com/recipe/1246/detail This video. You can make Kenchin-jiru with plenty of vegetables by adding your favorite ingredients such as carrots and konjac.
・ You can also arrange Kenchin-jiru soba by using commercially available Kenchin-jiru (instant, etc.).
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