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10minutes
Put the pasta in a bowl and boil it for 7 minutes and 20 seconds in hot water with a salt concentration of 1.5%.
Add a small amount of olive oil (not listed) to a frying pan and heat over low heat.
Add oysters and sauté on both sides, sprinkle with a small amount of salt (not listed).
Add water, butter, and fresh cream and simmer over low heat.
水をよく切った1を2に加え、強火で煮詰めながらからめる。
パルミジャーノパウダーを加え和える。
お皿に盛り付けて、上から黒胡椒を振って完成。
・While the pasta from Step 1 is boiling, make the sauce from Step 2.
・Be careful not to overcook the pasta, as the boiling time varies depending on the type of pasta.
・Bake the oysters without flipping them over and over, as if to create a wall with grilled marks.
・You can add black pepper at the end if you like.
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