チーズ（米酢のモッツアレラチーズ）｜くまの限界食堂さんのレシピ書き起こし

Add water and salt to the bowl and mix.
Add water (not listed) to a pot and bring to a boil.

Put pasteurized milk in a pan.
Heat over very low heat while stirring until it reaches 42 degrees.
Add rice vinegar and mix.
Remove the separated cheese through a sieve while mixing lightly.
Shape the cheese and drain the water for 2-3 minutes.

Put 1 boiling water in a bowl.
Add 2 as it is.
Divide into appropriate sizes, remove from hot water and lightly knead.
Put it in hot water again and knead it.
Repeat several times to shape.

Put 3 into the salt water of 1 and soak for about 5 minutes.
Cut into bite-size pieces and place on a plate to complete.