ドーナツ（ロールパンのクリームドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Matcha and chocolate chip squeezed cookies | Recipe blog's recipe transcription
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Ingredients
- Cake margarine (normal temperature) : 50g
- Granulated sugar : 40g
- milk : 1 tablespoon
- Cake flour : 80g
- Matcha : 1 tsp
- Chocolate chips : Number of cookies
Time required
40minutes
Procedure
-
1)
Prepare the material
00:03
In a bowl, add margarine, granulated sugar and whisk.
-
2)
Mix the ingredients
00:09
When it gets thick, sift half the amount of cake flour and matcha and mix with a rubber spatula. Add milk and mix, sift the remaining flour, mix and place in a piping bag.
-
3)
bake in an oven
00:26
Place a parchment paper on the top plate and squeeze it to a diameter of 2.5 to 3 cm. Place chocolate chips on top and bake in an oven preheated to 160 degrees for 12 minutes to complete.
Point
・ If the dough does not come out easily from the piping bag, warm it at the temperature of your hands to make it easier to come out.
・ It is bite-sized and easy to eat, and the nice scent of matcha spreads in your mouth.
・ Because no eggs are used, even people with egg allergies can eat it.
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