炒め物（豚肉とわかめの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Curry udon with pork roses and green onions | Recipe blog's recipe transcription
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Ingredients
- Pork rose : 150g
- Salt and pepper : a little
- Leek : 1/2
- onion : 1/2
- Salad oil : Appropriate amount
- egg : 2 pieces
- Udon : For 2 people
- water : 1100ml
- Curry roux : Three
- Japanese-style dashi stock : 2 tsp
- Soy sauce : 1 tsp
- Fine onions : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
00:02
Cut the green onions diagonally and slice the onions into thin slices. Cut the pork roses into pieces that are easy to eat and salt and pepper.
-
2)
Fry in a frying pan
00:12
Heat the pan, add the vegetable oil, and fry the green onions and onions. When it becomes soft, add pork roses and fry.
-
3)
Season
00:23
When the color of the pork changes, add water, curry roux, Japanese-style soy sauce, and soy sauce.
-
4)
Arrange
00:37
Serve in a bowl and sprinkle with fine onions to complete.
Point
・ If you boil the udon noodles, the water will be removed and the udon noodles will not be souped, so be careful.
・ Since it is easy and easy to make, this menu is also recommended for lunch on holidays.
・ If there are two curry roux, it will feel smooth. Adjust the number of roux to your liking.
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