水ようかん｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
Soft-boiled egg | Transcription of Kikonohito's recipe
お気に入りに追加
- Number of Subscribers
- 19.2万人
- Number of View
- 2,899.1万回
- Number of Videos
- 249本
Ingredients
- egg : 2-4 pieces
- Soy sauce : 100ml
- sweet sake : 2 tablespoons
- Cooking sake : 2 tablespoons
- Water (for pickling liquid) : 3 tbsp
Time required
30minutes
Procedure
-
1)
Boil the eggs
00:07
Put water in a pot and bring to a boil. Place the egg on the ladle, gently put it in a pan, and boil it for 7 minutes and 30 seconds.
-
2)
Cool the eggs
00:46
Remove the eggs from the pan and transfer to a bowl of cold water. Cool the eggs until they are cold.
-
3)
Make a pickling liquid
01:15
Put soy sauce, mirin and water in a zip lock, knead and mix.
-
4)
Pickle eggs
02:17
Peel the egg shell, put it in 3 and soak it for 20 minutes to complete.
Point
・ If you love strong taste, make it with 2 tablespoons of water.
・ Although it depends on the soy sauce, 2 tablespoons of water has a slightly strong taste.
・ Eggs are used immediately after being taken out of the refrigerator.
・ The egg shell can be peeled off by applying tap water to the skin between the body and the thin skin.
・ You can put eggs in the bag as much as you want.
関連するレシピ
ハンバーグ（煮込みハンバーグ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
フルーツソース（イチゴソース）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 5minutes
味噌漬け（葉わさび味噌漬け）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
丼（焼きとうめし）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
焼き物（ズッキーニのステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ナムル（えのきの中華ナムル）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
ステーキ（大根ステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
チキンカツ（ささみチキンカツ）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
