丼（鉄火丼）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Soft-boiled egg | Transcription of Kikonohito's recipe
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Ingredients
- egg : 2-4 pieces
- Soy sauce : 100ml
- sweet sake : 2 tablespoons
- Cooking sake : 2 tablespoons
- Water (for pickling liquid) : 3 tbsp
Time required
30minutes
Procedure
-
1)
Boil the eggs
00:07
Put water in a pot and bring to a boil. Place the egg on the ladle, gently put it in a pan, and boil it for 7 minutes and 30 seconds.
-
2)
Cool the eggs
00:46
Remove the eggs from the pan and transfer to a bowl of cold water. Cool the eggs until they are cold.
-
3)
Make a pickling liquid
01:15
Put soy sauce, mirin and water in a zip lock, knead and mix.
-
4)
Pickle eggs
02:17
Peel the egg shell, put it in 3 and soak it for 20 minutes to complete.
Point
・ If you love strong taste, make it with 2 tablespoons of water.
・ Although it depends on the soy sauce, 2 tablespoons of water has a slightly strong taste.
・ Eggs are used immediately after being taken out of the refrigerator.
・ The egg shell can be peeled off by applying tap water to the skin between the body and the thin skin.
・ You can put eggs in the bag as much as you want.
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