Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
#Vegetable dishes
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
唐揚げ（ごぼうの唐揚げ）｜エプロンさんのレシピ書き起こし
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Ingredients
- Burdock : One
- 片栗粉 : 適量
- サラダ油 : 適量
- (A)醤油 : 大さじ1
- (A)にんにくチューブ : 小さじ1
- (A)生姜チューブ : 小さじ1
- (A)和風顆粒だし : ひとつまみ
Time required
30minutes
Procedure
-
1)
Prepare the burdock
00:16
Wash the burdock and peel off the skin.
10 cm long and cut into quarters lengthwise.
Soak in water (not listed) for 5 minutes. -
2)
漬けダレを作る
01:32
ポリ袋に(A)を入れ、混ぜる。
-
3)
味付けをする
01:50
ごぼうの水気をよく切り、2の中に入れ30秒揉み込む。
バットに片栗粉を敷き、ごぼうに薄くまぶす。 -
4)
fry and bake
02:51
Add salad oil 5 mm from the bottom to a small frying pan and heat it.
Fry 4 over medium-low heat.
When the fire goes through and the fried color is obtained, raise it.
Drain the oil and place in a bowl to complete.
Point
・This dish is perfect for both side dishes and snacks.
・You can easily peel the burdock by using the back of a knife or scraping it with aluminum foil.
・It is best to fry the burdock that has adhered during frying, and remove it after it has cooled down.
・You can eat it with shichimi mayonnaise if you like.
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