揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Cake (egg and cocoa cake)｜Recipe written by syun cooking
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Ingredients
- egg : Three
- ココア : 50g
- ホットケーキミックス : 100g
Time required
15minutes
Procedure
-
1)
make the dough
00:18
Crack the eggs into the bowl.
Mix with a whisk to cut the stiffness.
Add the cocoa powder and mix until there are no lumps or dust.
Add the pancake mix and mix until there are no lumps. -
2)
heat up
02:15
Spread a cooking sheet on the mold.
Pour in 1.
Drop it about 3 times to release the air.
Heat in a 500W microwave for 5 minutes. -
3)
finish
03:16
Remove from the container and remove from heat.
Cut to your desired size and you're done.
Point
・Cocoa cake recipe that can be easily made in the microwave.
・A 15cm x 15cm mold is used.
・Do not use chocolate, butter, or fresh cream.
・I use M size eggs.
・You can use a heat-resistant container or Tupperware instead.
・Cut off the ends for a clean finish.
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