アイスクリーム（豆乳のバナナヨーグルトアイスクリーム）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
うどん（鍋焼きうどん）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/_bv-80-Q6B-cN45srbWOA1IYdm3sBt7xd5OWmjvC4BkeHoT2F39l-9k2dM8supqow2sMPZ6k7g=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 60.9万人
- Number of View
- 6,088.1万回
- Number of Videos
- 387本
Ingredients
- 冷凍うどん : 1玉
- しいたけ : 1枚
- 長ネギ : 10cm
- 白菜 : 1枚
- ほうれん草 : 1株
- かまぼこ : 2切れ
- しめじ : 1/4個
- えのき : 1/4個
- 卵 : 1個
- (A) water : 225cc
- (A) Japanese seasoning : 小さじ1
- (A) Soy sauce : 大さじ1/2
- (A) Mirin : 大さじ1
- (A) salt : 小さじ1/2
Time required
25minutes
Procedure
-
1)
cut material
00:26
Cut off the stems of the shiitake mushrooms and decorate the caps.
Cut off the roots of the enoki mushrooms and loosen them.
Cut the cabbage into bite-size pieces.
Cut the spring onion diagonally.
Cut the spinach into bite-sized pieces. -
2)
simmer
02:56
Put (A) in a pan and bring to a boil.
Turn off the heat and add the frozen noodles.
Add Chinese cabbage leaves, spinach leaves, and ingredients other than kamaboko and bring to a boil.
Add the rest of the ingredients and eggs, cover and heat over low heat for 1 minute.
Finished on a plate.
Point
・Use your favorite vegetables, and use seasonal vegetables.
・Wash the spinach thoroughly and use the whole root.
・Put the hard part of the vegetables in first and simmer.
-Heat the eggs to your desired consistency.
・Taste and adjust the amount of soy sauce.
・Frozen udon can be substituted with other udon.
関連するレシピ
餃子｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 35minutes
中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
丼（ねぎ塩豚丼）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 10minutes
アイスクリーム（クッキーサンドアイスクリーム）｜ Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 20minutes
フレンチトースト（オートミールのフレンチトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
そぼろ炒め（キャベツとひき肉のそぼろ炒め）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
