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![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
25minutes
Cut off the stems of the shiitake mushrooms and decorate the caps.
Cut off the roots of the enoki mushrooms and loosen them.
Cut the cabbage into bite-size pieces.
Cut the spring onion diagonally.
Cut the spinach into bite-sized pieces.
Put (A) in a pan and bring to a boil.
Turn off the heat and add the frozen noodles.
Add Chinese cabbage leaves, spinach leaves, and ingredients other than kamaboko and bring to a boil.
Add the rest of the ingredients and eggs, cover and heat over low heat for 1 minute.
Finished on a plate.
・Use your favorite vegetables, and use seasonal vegetables.
・Wash the spinach thoroughly and use the whole root.
・Put the hard part of the vegetables in first and simmer.
-Heat the eggs to your desired consistency.
・Taste and adjust the amount of soy sauce.
・Frozen udon can be substituted with other udon.
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
