煮物（鶏もも肉とナスの味噌煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
うどん（鍋焼きうどん）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 冷凍うどん : 1玉
- しいたけ : 1枚
- 長ネギ : 10cm
- 白菜 : 1枚
- ほうれん草 : 1株
- かまぼこ : 2切れ
- しめじ : 1/4個
- えのき : 1/4個
- 卵 : 1個
- (A) water : 225cc
- (A) Japanese seasoning : 小さじ1
- (A) Soy sauce : 大さじ1/2
- (A) Mirin : 大さじ1
- (A) salt : 小さじ1/2
Time required
25minutes
Procedure
-
1)
cut material
00:26
Cut off the stems of the shiitake mushrooms and decorate the caps.
Cut off the roots of the enoki mushrooms and loosen them.
Cut the cabbage into bite-size pieces.
Cut the spring onion diagonally.
Cut the spinach into bite-sized pieces. -
2)
simmer
02:56
Put (A) in a pan and bring to a boil.
Turn off the heat and add the frozen noodles.
Add Chinese cabbage leaves, spinach leaves, and ingredients other than kamaboko and bring to a boil.
Add the rest of the ingredients and eggs, cover and heat over low heat for 1 minute.
Finished on a plate.
Point
・Use your favorite vegetables, and use seasonal vegetables.
・Wash the spinach thoroughly and use the whole root.
・Put the hard part of the vegetables in first and simmer.
-Heat the eggs to your desired consistency.
・Taste and adjust the amount of soy sauce.
・Frozen udon can be substituted with other udon.
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