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Round kitchen

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Ingredients

Yogurt : Three
甘味料 : 60g
全卵 : 1個
卵黄 : 2個
豆乳 : 100cc
コーンスターチ : 大さじ2
レモン汁 : 小さじ1
バニラエッセンス : 7〜8滴

Time required

80minutes

Procedure

1) make the dough 00:34
Put the yogurt in a bowl and mix with a rubber spatula.
Crack the whole egg and mix.
Add egg yolk and mix.
Add sweetener and mix.
Add soy milk and mix.
Add vanilla essence and lemon juice and mix.
Add cornstarch and mix with a whisk.
Strain through a sieve.
2) bake 03:44
Pour 1 into a pound mold lined with a cooking sheet.
Spread a cooking sheet on the baking sheet and place the pound mold.
Pour hot water (not listed) onto the baking sheet.
Bake in an oven preheated to 160 degrees for 1 hour.
Increase the temperature to 180 degrees and bake for 10 minutes.
3) finish 04:58
Roughly heat 2 at room temperature.
Cool overnight in the refrigerator.
Completed by removing from the mold and cooking sheet.

Point

・Yogurt cake recipe ideal for dieting.
・I use a pound type of 15cm *8cm.
・If you don't have a pound mold, you can use a 15cm round mold.
・Bring whole eggs and egg yolks to room temperature.
・Use M size for whole eggs and egg yolks.
・Almond milk can be substituted for soy milk.
・No need to add vanilla essence and lemon juice.
・If you don't have cornstarch, you can use potato starch instead.