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25minutes
Sprinkle salt (for fish ara) on the bat.
Arrange the fish bones.
Sprinkle salt (for fish husks) over the top and place in the refrigerator for 20 minutes.
Dip it in hot water (not listed), and when the surface turns white, put it in cold water (not listed).
Remove the scales, dirt, and remaining blood, and wipe off the moisture.
Put (A) and 1 in a pot and bring to a boil over medium heat.
Remove the scum and simmer over low heat for 10 minutes.
Taste and add salt (for seasoning) and soy sauce.
Put 2 in a bowl.
Finished with chopped green onions.
・The amount is for two people.
・For fish ara, parts such as the head, middle bones, and hooks are used.
・20 minutes in the refrigerator is not included in the required time.
・By pre-treating the fish, the taste and odor are eliminated, resulting in a delicious finish.
・If you simmer while boiling, the juice will become cloudy.
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