Adobo (chicken wing adobo) | Recipe transcription by Yukorin Channel
ゆうこりんチャンネル Time required : 25minutes
Bolognese ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- onion : 1/2 piece
- carrot : 1/4
- celery : 1/2
- water : 300ml
- salt : Appropriate amount
- pasta : 160g
- Olive oil : 1 tablespoon
- Grated garlic : 1 tsp
- Aibiki meat : 200g
- Salt and pepper : Appropriate amount
- ketchup : 90g
- Granule consomme : 1 tsp
- Worcestershire sauce : 3 tsp
- Grated cheese : as you like
Time required
30minutes
Procedure
-
1)
Cut the material and heat it in the microwave
00:21
Finely chop the onions, carrots and celery and heat in a microwave oven at 500W for 3 minutes.
-
2)
Boil the pasta
00:37
Put water and salt in a frying pan, bring to a boil, boil the pasta according to the time indicated on the bag, and take it out once.
-
3)
Fry vegetables in a frying pan
00:56
Heat the frying pan in 2 over medium heat and fry the olive oil, garlic and vegetables in 1 until tender.
-
4)
Add the meat and fry.
01:26
When it becomes tender, add the meat and fry.
-
5)
Season and entangle pasta
01:41
Add salt and pepper, ketchup, consomme and Worcestershire sauce to 4 and mix and entangle the boiled pasta of 2.
-
6)
Season with salt and pepper and finish
02:12
Season with salt and pepper, sprinkle with grated cheese if you like, and you're done.
Point
・ Easy to make with just one frying pan.
・ A delicious dish with plenty of meat.
・ If you have a large frying pan, you do not have to fold the pasta.
・ If you mix the pasta several times during boiling, the pasta will not stick to each other.
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