焼き物（キャベツ焼き）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
Cream cheese pasta ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- water : 300ml
- salt : Appropriate amount
- pasta : 160g
- Salted butter : 20g
- milk : 200ml
- Granule consomme : 1 tsp
- cheese for pizza : 50g
- Grated cheese : 2 tablespoons
- Salt and pepper : as you like
- Black pepper : as you like
Time required
20minutes
Procedure
-
1)
Boil water in a frying pan
00:16
Put water and salt in a frying pan and bring to a boil.
-
2)
Add pasta and boil
00:26
When 1 comes to a boil, add the folded pasta and boil it once according to the time indicated on the bag.
-
3)
Season and mix well
00:49
Add butter, milk, consomme, pizza cheese and grated cheese to the frying pan of 2 and mix well to prevent lumps.
-
4)
Add pasta and mix well
01:22
When it becomes thick, add the pasta boiled in 2 and mix well.
-
5)
Sprinkle with salt and pepper and black pepper if you like.
01:37
Season with salt and pepper to your liking, sprinkle with black pepper and you're done.
Point
・ Easy because it can be done with just one frying pan.
・ It's very simple because it's made from cheese and milk, but it has a very rich taste because it contains cheese for pizza and grated cheese.
・ If you have a large frying pan, you do not have to fold the pasta.
・ Pasta will not stick to each other by mixing it occasionally while boiling.
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