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65minutes
Cut the komatsuna into 2 cm wide pieces and separate the hard part from the soft part.
Cut the spring onion into 1 cm width.
Cut the pork belly into 1 cm wide pieces.
Cut into thirds.
Put pork belly, ginger, garlic, star anise, green onion, and (A) in a pot.
Bring to a boil over high heat.
Reduce the heat to medium and remove the scum.
Cover and simmer over medium heat for 40 minutes.
Remove dirt from the pan with a brush.
3にゆで卵と(B)を入れて蓋をして10分強煮る。
小松菜の固い部分を入れて蓋をして中火で1〜2分煮る。
小松菜の柔らかい部分を入れて煮て火を止める。
ゆで卵を半分に切る。
器に盛ったご飯の上に4をかけて完成。
・Recipe for Lu Lohan, a Taiwanese dish that is popular in Japan.
・The amount is for 2 to 3 people.
・Peel the garlic and ginger.
・Wash the vegetables.
・Use the stalks of Japanese mustard spinach.
・In step 4, simmer for 10 to 30 minutes depending on the heat.
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