ラーメン（煮干し香味ラーメン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Meat dish
#Donburi
#Complimented rice
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丼（ルーローハン）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,554本
Ingredients
- pork belly : 500g
- 小松菜 : 1株
- ゆで卵 : 2個
- 長ネギ : 1本分
- ニンニク : 1片
- 生姜 : 1片
- 八角 : 1個
- (A) Shaoxing wine : 100cc
- (A) Water : 500cc
- (B) Mirin : 大さじ1
- (B) Beet sugar : 大さじ2
- (B) Soy sauce : 大さじ2
- ご飯 : 適量
Time required
65minutes
Procedure
-
1)
prepare the vegetables
01:15
Cut the komatsuna into 2 cm wide pieces and separate the hard part from the soft part.
Cut the spring onion into 1 cm width. -
2)
Preparing the pork belly
02:32
Cut the pork belly into 1 cm wide pieces.
Cut into thirds. -
3)
parboil
03:11
Put pork belly, ginger, garlic, star anise, green onion, and (A) in a pot.
Bring to a boil over high heat.
Reduce the heat to medium and remove the scum.
Cover and simmer over medium heat for 40 minutes.
Remove dirt from the pan with a brush. -
4)
味付けをする
05:43
3にゆで卵と(B)を入れて蓋をして10分強煮る。
小松菜の固い部分を入れて蓋をして中火で1〜2分煮る。
小松菜の柔らかい部分を入れて煮て火を止める。
ゆで卵を半分に切る。 -
5)
盛り付ける
08:34
器に盛ったご飯の上に4をかけて完成。
Point
・Recipe for Lu Lohan, a Taiwanese dish that is popular in Japan.
・The amount is for 2 to 3 people.
・Peel the garlic and ginger.
・Wash the vegetables.
・Use the stalks of Japanese mustard spinach.
・In step 4, simmer for 10 to 30 minutes depending on the heat.
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