しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
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餅（桜餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- Number of Subscribers
- 24.2万人
- Number of View
- 3,008.2万回
- Number of Videos
- 530本
Ingredients
- sticky rice : 100g
- 白米 : 50g
- 水 : 1合分
- sweetener : 15g
- 食紅 : 少々
- 桜の花 : 少々
- 桜の葉 : 少々
- あんこ : 適量
Time required
80minutes
Procedure
-
1)
Grind sticky rice and white rice
01:16
Put glutinous rice and white rice in the inner pot of the rice cooker and wash with water (not listed).
-
2)
to cook
02:13
Add water and sweetener to 1 and mix well.
Add food coloring and mix.
Put in a rice cooker and cook. -
3)
remove salt
04:36
Add water (not listed) to the bowl.
Add cherry blossoms and cherry leaves and leave for 3 minutes.
Remove moisture with a cooking sheet. -
4)
成形する
06:03
2の桜餅をしゃもじで潰す。
手を水(分量外)につけて桜餅を30gずつ分ける。
あんこを20gにちぎる。
桜餅を手のひらで潰してあんこを乗せて包む。
手のひらで転がして俵形にする。 -
5)
仕上げる
09:11
4を桜の葉で包む。
桜の花を乗せて完成。
Point
・A recipe for sakuramochi, which is low in sugar and ideal for dieting.
・You can add 150g of glutinous rice instead of white rice.
・If you use only glutinous rice, it will be hard.
・We use sweeteners with 0 calories and 0 sugar.
・Adjust the amount of food coloring according to the color.
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