カレー（キーマカレー）｜ クキパパ料理チャンネルさんのレシピ書き起こし

Chop ginger and garlic.
Cut the onion into 1cm squares.
Remove chili seeds.

Heat a frying pan over high heat and add oil and minced pork.
Bake without loosening and moving.
Add garlic, ginger, chili pepper, salt and cumin hall and mix.
Add the onions and wine and boil down to evaporate the alcohol.
Add curry roux and ketchup and mix.
Add water and boil down to desired consistency.
Add garam masala and mix.

Place rice (not listed) on a plate.
Multiply by 2.
Complete with egg yolk (not listed).