チキンナゲット｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#curry
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
カレー（キーマカレー）｜ クキパパ料理チャンネルさんのレシピ書き起こし
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- チャンネル登録者数
- 34.1万人
- 再生回数
- 5,635.2万回
- 動画数
- 316本
材料
- minced pork : 400g
- ワイン : 80〜100g
- 生姜 : 1かけ
- にんにく : 1かけ
- 玉ねぎ : 1/2個(100g)
- 塩 : 2g
- curry roux : 3かけ(60g)
- ケチャップ : 75g
- 水 : 150〜170g
- ガラムマサラ : 小さじ1
- クミンホール : 適量
- 唐辛子 : 1本
- 油 : 小さじ2
所要時間
25分
手順
-
1)
prepare the vegetables
00:55
Chop ginger and garlic.
Cut the onion into 1cm squares.
Remove chili seeds. -
2)
heat up
02:31
Heat a frying pan over high heat and add oil and minced pork.
Bake without loosening and moving.
Add garlic, ginger, chili pepper, salt and cumin hall and mix.
Add the onions and wine and boil down to evaporate the alcohol.
Add curry roux and ketchup and mix.
Add water and boil down to desired consistency.
Add garam masala and mix. -
3)
Serve
05:31
Place rice (not listed) on a plate.
Multiply by 2.
Complete with egg yolk (not listed).
Point
-Remove garlic sprouts.
・There is no cumin hall.
・The curry roux is dry.
・Cut the curry roux into small pieces so that it melts easily.
Make sure to add garam masala.
・Add more water if it boils down too much.
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