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Chocolate mousse | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Milk chocolate : 2 sheets (100g)
Animal cream : 1 and 1/2 pack (300cc)
rum : 1 tsp
Sugar : 2 tsp

Time required

20minutes

Procedure

1) Mix the ingredients 01:10
Put chopped chocolate in a bowl.
Put 100 ㏄ of fresh cream in a small saucepan, heat over low medium heat, and turn off the heat just before boiling.
Add warm cream to the chocolate little by little and mix well with a rubber spatula each time until glossy.
Add liquor and mix further.
2) Whisk cream 02:50
Put the remaining 200cc of fresh cream in another bowl, put it in a slightly larger bowl with ice water, and whisk it with a hand mixer until it becomes horny while cooling.
Take half of it into another bowl, add sugar, mix, put in a piping bag and chill in the refrigerator.
3) Finish 04:03
Add 1 to the other half and mix well with a rubber spatula.
Pour into a bowl evenly and chill in the refrigerator for 1 hour.
Squeeze out the fresh cream in the piping bag.

Point

・ Eggs are not used so that both allergies and small children can eat.
・ It's easy because it can be done easily with 3 ingredients, but the taste is rich and creamy, and it has a full-fledged finish. Add rum to give it a full-fledged taste.
・ Be careful not to take your eyes off the cream as it will burn easily when heated and will boil over when it boils. Also, by mixing the chocolate until it becomes glossy, it contains air and is finished with a smooth texture.
・ Animal cream loses its texture when the temperature rises, so be sure to put it in ice water and whisk it while cooling.
・ If you add fresh cream to chocolate and mix it, it will be easier to separate, so it is better to add chocolate to fresh cream and mix it.