唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
Croquette (Broccoli and Hanpen croquette) | Recipe blog's recipe transcription
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Ingredients
- Potatoes : 2 pieces
- Hanpen : 1/2 sheet
- broccoli : 50g
- Chicken soup base : 1 tsp
- Salt and pepper : a little
- potato starch : Appropriate amount
- Fried oil : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the material
00:02
Boil and crush the potatoes. Divide the broccoli into small bunches, boil it quickly, and then chop it. Cut the hanpen into cubes of about 5 mm.
-
2)
Match the ingredients
00:20
Put potatoes, broccoli and hanpen in a bowl and mix, then add chicken broccoli and salt and pepper to taste.
-
3)
Make a shape
00:33
Roll it to the size you like and add potato starch.
-
4)
Deep frying with oil
00:43
Fry in oil, drain excess oil, serve and serve.
Point
・ When you add hanpen, it becomes healthier than normal croquette, and you can enjoy a soft and light texture.
・ If you don't boil the broccoli too much, you can enjoy the difference in texture.
・ Recommended as it is the right size for a side dish of a bento.
-Ideal for children's snacks as it can be eaten by hand.
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