アップルパイ｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
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だしトマト（だしトマトのチーズのせ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- チャンネル登録者数
- 104.0万人
- 再生回数
- 7,075.8万回
- 動画数
- 171本
材料
- tomato : 1 piece
- 白だし : 50cc
- 水 : 100g
- スライスチーズ : 1枚
- 塩昆布 : 4g
- ブラックペッパー : 少々
所要時間
10分
手順
-
1)
prepare the tomatoes
02:05
Remove the tomato stem by hand.
Cut off the hard part around the calyx.
Make an incision in the top of the tomato. -
2)
put in heat resistant container
03:11
Put water and shirodashi in a heat-resistant container.
Add cooking paper and let it absorb.
Place the tomato stem-side down in a heat-resistant container.
Cover with cooking paper. -
3)
heat up
05:53
Heat 2 in the microwave at 600W for 5 minutes and 30 seconds.
-
4)
仕上げる
07:51
3のクッキングペーパーを取り出す。
トマトを深めのお皿に入れる。
スライスチーズを乗せる。
だしをかける。
塩昆布をかける。
ブラックペッパーを振って完成。
Point
・The amount is for one person.
・Tomatoes with radial edges are delicious.
・Holding the tip of the knife makes it easier to cut small parts.
・By making a cut in the top of the tomato, the flavor can easily permeate and the skin can be peeled cleanly.
・If you don't have shirodashi, you can use mentsuyu instead.
・During step 2, cover the tomato with cooking paper so that the flavor soaks in evenly.
・Adjust the heating time.
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