Yu Sweets Researcher Time required : 60minutes
Banana cake|Kakashiya IKASHIYA CULINARY ART recipe transcription
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Ingredients
- butter : 80g
- sugar : 70g
- egg : 1 piece
- banana : Two
- Cake flour : 100g
- Baking powder : 4g
Time required
50minutes
Procedure
-
1)
Soften the butter in the microwave
00:03
Heat the butter in the microwave to soften it.
-
2)
Mix butter and sugar
00:08
Put softened butter and sugar in a bowl and mix.
-
3)
Mix eggs and bananas
00:34
Put eggs and bananas crushed with a fork in that order and mix each time.
-
4)
Sift the cake flour and baking powder
02:05
Sift the cake flour and baking powder.
-
5)
Mix quickly
02:36
Gently cut and mix until no more powdery.
-
6)
Pour the dough into a mold
02:55
Pour the dough into a pound cake lined with parchment paper.
-
7)
bake in an oven
03:14
Bake in an oven preheated to 180 ° C for 40 minutes.
Point
・ When warming butter in the microwave, it is advisable to heat it while watching the situation.
・ Peel the banana from the bottom and crush it finely with a fork.
・ Mix the dough so that it is not powdery.
・ After pouring the dough into the mold, drop it from a height of 30 cm three times to remove the air.
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