浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Grilled oysters in butter and soy sauce | Recipe blog's recipe transcription
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Ingredients
- Oysters (for heating / peeled meat) : 8-10 grains
- potato starch : Appropriate amount
- flour : Appropriate amount
- Garlic (chopped) : 1 piece
- Salad oil : As appropriate
- butter : 1 tablespoon
- Liquor : 1 tablespoon
- Soy sauce : 1-1 and 1/2 teaspoon
- Small green onions (cut into small pieces) : 30g
- Lemon : as you like
Time required
30minutes
Procedure
-
1)
Prepare the material
00:03
Sprinkle the oysters with potato starch, knead them, wash them with water, wipe them thoroughly with cooking paper, and sprinkle them with flour.
-
2)
Fry in a frying pan
00:13
Heat the vegetable oil in a frying pan, fry the garlic, and when the scent comes out, add the oysters and fry.
-
3)
Season
00:18
When one side is baked, turn it over and sprinkle with sake, reduce the heat, cover and steam. After a few minutes, remove the lid and melt the butter, then add soy sauce and green onions and mix quickly to complete.
Point
・ A dish that can be used as a side dish for rice or as a hospitality dish for parties.
・ Before baking oysters, it is important to remove excess flour. The outside is fragrant and the inside can be enjoyed with a soft texture.
・ You can eat it deliciously with lemon if you like.
・ Easy cooking with 3 steps with few ingredients. Even if you serve it as a snack, you will be pleased.
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