炒め物（ブロッコリーのシーフード炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Chinese cuisine
#ramen
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Hiyashi chuka ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Sapporo Ichiban Shio Ramen : 1 bag
- Lemon juice (or vinegar) : 1 tablespoon
- sugar : 1 tablespoon
- ice : 1 piece
- water : 3 tbsp
- Hot spring egg : 1 piece
- Cucumber : 1/4
- tomato : 1/4 piece
- Green onions : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make sauce
00:01
In a heat-resistant container, add lemon juice, sugar, 1 tablespoon of water, and salt ramen soup base and mix.
Heat in a 500W microwave for 30-40 seconds.
Remove from the microwave and mix well to completely dissolve the soup and sugar.
Save the rough heat. -
2)
Add ice and water
00:21
Add ice and 2 tablespoons of water to the sauce and mix.
-
3)
Boil the ramen
00:29
Boil the ramen, expose it to ice water, and tighten the noodles.
-
4)
Serve
00:50
Place noodles in a bowl and top with tomatoes and cucumbers.
Place the hot spring egg in the center and sprinkle the sauce all over.
Sprinkle the sesame seeds that come with the ramen.
Point
・ Chilled and arranged in Chinese style using instant bag ramen. Anyone can easily create it.
・ As a preliminary preparation, cut the cucumber into small pieces and the cherry tomatoes in half.
・ By exposing the ramen to boiled ice water and tightening it, the noodles will become chewy and will be smooth to the throat.
・ Cooling everything will make it even more delicious.
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