肉じゃが｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 60minutes
Pudding (baked Italian pudding) | Manmaru kitchen's recipe transcription
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Ingredients
- Cream cheese : 50g
- 砂糖 : 大さじ1
- 卵(M) : 1個
- 牛乳 : 100cc
- バニラエッセンス : 5滴
Time required
20minutes
Procedure
-
1)
make pudding
00:36
Put the cream cheese in a heat-resistant container and heat it in the microwave at 600W for 20 seconds.
Whip the warmed cream cheese with a whipper and add the sugar.
In another bowl, crack the eggs to make beaten eggs, and mix in the cream cheese in two batches.
Also, mix in the milk. -
2)
プリンを焼く
02:40
1をこしながら、ココットに入れる。
トースターの天板にキッチンペーパーをひき、ココットを並べる。
トースターの天板に水(分量外)を流し入れる。
トースター200°(1000W)で、15分程度焼く。
粗熱をとり、冷蔵庫で2時間冷やして完成。
Point
[Ingredients] Daiso Cocotte 2 pieces ・When making beaten eggs, it is good to stir well until the strain is gone.
・Adding vanilla extract enhances the aroma and flavor.
・With the above ingredients, you can make two 100ml cocottes.
・By rubbing the pudding liquid, it will be finished smoothly.
・While baking, check the baking color while baking.
・If it is overcooked, cover it with aluminum foil.
・The required time does not include the time to cool in the refrigerator.
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