そうめん（ツナのピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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サンドイッチ（フルーツサンドイッチ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Bread (cut into 8 pieces) : 4 sheets
- いちご : 3粒
- キウイ : 1個
- 黄桃 : 2個
- (A) fresh cream : 200ml
- (A) condensed milk : 大さじ2
Time required
20minutes
Procedure
-
1)
make fresh cream
01:39
Put (A) in a bowl with ice water (not listed) and beat with a hand mixer.
Wrap and chill in the refrigerator. -
2)
cut material
03:21
Cut off the stem of the strawberry.
Cut the yellow peach in half.
Remove the stalk from the kiwi, peel it, cut it in half, and cut one half in half again.
Wipe off the water one by one. -
3)
sandwich
04:39
Apply 1 to a thickness of 1 to 2 mm on bread and put strawberries in the center.
Place the yellow peaches diagonally, and fill the remaining space with the cut kiwis.
Apply 1 so that there are no gaps and place on plastic wrap.
Sandwich the bread with fresh cream and wrap tightly with plastic wrap.
In the same way, put a large cut kiwi in the center and make it.
Chill in the refrigerator for 30 minutes to 1 hour. -
4)
仕上げる
07:19
Cut 2 diagonally and serve on a plate to complete.
Point
・You can cut the bread into 6 slices. If the ears bother you, cut them off before use.
・Fresh cream uses 35% animal milk fat.
・Whip the whipping cream firmly so that the cross section of the finished product is beautiful.
・It is good to put the fruit on the cross section and mark it after wrapping it.
・You can use any fruit you like, but be careful not to use too much water as it will flow out.
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