焼き物（キャベツ焼き）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
Yuzu radish ｜ Oishiy Japan Transcription of Oishiy's recipe
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Ingredients
- sugar : 40g
- vinegar : 45ml
- Radish : 500g
- salt : 20g
- Yuzu : 1 piece
Time required
15minutes
Procedure
-
1)
Make sweet and sour sauce
00:05
Mix sugar and vinegar well.
-
2)
Sprinkle salt on the cut radish
00:16
Sprinkle salt on the radish cut into a 1 cm rectangular shape.
-
3)
Peel the yuzu and chop it
00:23
Peel all the skin of one yuzu with a peeler. Finely chop the peeled skin.
-
4)
Squeeze the flesh of yuzu
00:42
Squeeze the flesh of yuzu. (Remove the seeds)
-
5)
Add 3), 4) and 1) sweet and sour sauce to the radish of 2) and mix.
00:51
Put 3) and 4) in the radish of 2), add the sweet and sour sauce of 1) and mix well.
-
6)
Completed by letting it sit in the refrigerator overnight
01:10
Put 5) in a clean storage bag and let it sit in the refrigerator overnight to complete.
Point
・ Yuzu radish recipe with a light scent of yuzu. Use one whole yuzu.
・ If you add one item to the breakfast menu, the table will become more colorful.
・ Since sweet and sour sauce is also sold on the market, it can be used as a substitute.
* The time required does not include the time to put it in the refrigerator overnight.
・ If you like sweetness, you can adjust the amount of sugar to your liking.
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