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15minutes
Put (A) in a bowl and mix well.
Put the egg in the "onsen tamago in the microwave", stab the yolk with a toothpick, and make about 5 holes.
Add 2 tablespoons of water, heat in a 500W microwave for 1 minute, and drain.
Put somen in "pasta in the microwave" and pour boiling water up to the maximum water level.
Loosen the noodles with chopsticks and heat in a 500W microwave for 2 minutes.
Cover and drain, then flush with running water to remove rough heat.
Tangle somen with sauce and serve on a plate.
Serve kimchi and hot spring eggs, sprinkle with white sesame seeds and chopped green onions.
・ A simple recipe that reproduces somen noodles.
・ If you like spicy food, increase the amount of gochujang little by little while watching the taste.
・ It is recommended that you can easily make hot spring eggs by using "Onsen tamago in the microwave". If not, a heat-resistant container can be used instead. Prevent the yolk from exploding by piercing the yolk with a toothpick.
・ It is recommended to use "Pasta in the microwave" because somen can be easily boiled in the microwave.
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