Nibuta (boiled pork shoulder loin) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 55minutes
Tonkatsu ｜ Oishiy Japan Transcription of Oishiy's recipe
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Ingredients
- Pork loin (for pork cutlet) : 200g
- Salt and pepper : Appropriate amount
- flour : Appropriate amount
- egg : 1/2 piece
- Bread crumbs : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the pork
00:04
Make a notch in the fat and streaks of the pork with a kitchen knife and hit with a hammer. Sprinkle salt and pepper. Do this on both sides.
-
2)
To dress
01:03
Sprinkle flour on both sides of 1), let it pass through the egg liquid, and then sprinkle with bread crumbs.
-
3)
Fry in oil at 180 ℃
02:03
Put enough oil in a frying pan to soak the pork. Fry in oil at 180 ° C, pick up when both sides turn golden brown, and complete.
Point
・ A simple pork cutlet recipe that can be easily and deliciously fried in a frying pan.
・ Make a notch in the fat and streaks of pork with a kitchen knife and hit both sides with a hammer to make it easier to eat.
・ The order of battering is flour → egg liquid → bread crumbs.
・ Because it is fried in a frying pan, the amount of oil is small and there is no waste.
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