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40minutes
Crush hot rice in a mortar.
Moisten your hands with water, salt and wrap the rice around the chopsticks.
Wrap the whole with pork belly.
Arrange them in a frying pan and bake them evenly.
When it gets grilled, sprinkle the sauce on it and bake it while rolling and entwining it.
Place cabbage on a plate and put meat rolls on it.
・ As for the force to crush the rice, if you crush it until about half of the rice grains remain, the texture will remain and the finish will be delicious. Be careful not to crush it too much, as it will result in a heavy finish.
・ It is recommended to wrap the pork belly without any gaps.
・ Bake while rotating so that the surface is fragrant and browned. The grilled eyes are fragrant and delicious. The sauce is evenly entwined throughout.
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