餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Daigakuimo ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Sweet potato : 1 piece
- Salad oil : 2 tablespoons
- caramel : 1 box (12 tablets)
- milk : 3 tbsp
- butter : 5g
- Crushed nuts : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut sweet potatoes into slices
00:01
Cut sweet potatoes into round slices with a width of about 2 cm.
-
2)
Bake
00:07
Put the vegetable oil in a frying pan, heat it over medium heat, and add the sweet potatoes.
Bake for about 5 minutes until cooked. -
3)
Season and steam
00:22
When the sweet potatoes are lightly browned, add milk, caramel and butter.
Cover and steam for about 3 minutes. -
4)
Finish
00:35
Turn off the heat, wait for the caramel to entangle the whole sweet potato, and serve it in a bowl.
Sprinkle crushed nuts if you like.
Point
・ Since it can be done with just one frying pan, it is a simple recipe without any hassle.
・ Adding caramel will increase the richness.
・ Although it is a little less fragrant than fried Daigakuimo, it is delicious with the texture of crushed nuts as an accent.
・ Freshly made is delicious, but the taste is familiar and delicious even if you eat it after cooling it in the refrigerator.
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