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30minutes
After washing the taro, wipe off the water thoroughly, peel it, slice it into 5 mm thick slices, and boil it to the desired hardness. (It can be heated in the microwave)
Cut off the shimeji mushrooms and divide into small bunches, peel the onions, slice them into thin slices, and cut the bacon into 2 cm pieces.
Heat olive oil in a frying pan and fry bacon, onions and shimeji mushrooms.
Add the taro from 1) and fry, then add salt and pepper to taste.
Put 4) in a baking dish, put cheese for pizza on it, and bake it in a toaster. When the cheese melts properly, take it out and sprinkle with dry parsley to complete.
・ For 1 person: 316.9kcal Protein 12.8g Lipid 18.7g Sugar 20.6g Salt 1.7g
・ A hearty cheese gratin recipe using taro.
-Since it does not use white sauce, it can also be used as a recipe for dieting.
・ Arrange the ingredients as you like.
・ If the taro is cooked well, the gratin will melt in your mouth.
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