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Taro cheese gratin | Taro Kagoma Ogojo's recipe transcription

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Ingredients

  • taro : 3 large (300g)
  • Shimeji mushroom : 1 bunch
  • onion : 1/2 ball
  • Salt and pepper : a little
  • cheese for pizza : 50g
  • Dry parsley : a little
  • bacon : 50g
  • olive oil : 1 tsp

Time required

30minutes

Procedure

  1. 1) Boil the taro 00:24

    After washing the taro, wipe off the water thoroughly, peel it, slice it into 5 mm thick slices, and boil it to the desired hardness. (It can be heated in the microwave)

  2. 2) Cut ingredients other than taro 00:49

    Cut off the shimeji mushrooms and divide into small bunches, peel the onions, slice them into thin slices, and cut the bacon into 2 cm pieces.

  3. 3) Fry bacon, onions and shimeji mushrooms 01:12

    Heat olive oil in a frying pan and fry bacon, onions and shimeji mushrooms.

  4. 4) Add taro and fry to adjust the taste. 01:27

    Add the taro from 1) and fry, then add salt and pepper to taste.

  5. 5) Bake with cheese for pizza 01:46

    Put 4) in a baking dish, put cheese for pizza on it, and bake it in a toaster. When the cheese melts properly, take it out and sprinkle with dry parsley to complete.

Point

・ For 1 person: 316.9kcal Protein 12.8g Lipid 18.7g Sugar 20.6g Salt 1.7g
・ A hearty cheese gratin recipe using taro.
-Since it does not use white sauce, it can also be used as a recipe for dieting.
・ Arrange the ingredients as you like.
・ If the taro is cooked well, the gratin will melt in your mouth.

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