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Minestrone｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

(A) Cabbage (1.5 cm diced) : 1/8 piece (150g)
(A) Onions (1.5 cm diced) : 1/2 piece (100g)
(A) Carrot (1.5 cm diced) : 1/2 piece (90g)
(A) Celery (1.5 cm diced) : 1/2 (50g)
(A) Bacon (1.5 cm wide cut) : Three
(B) Water : 4 cups (800cc)
(B) Canned tomatoes : 1 can (400g)
(B) Consomme : 1 tbsp and 1/2 tbsp
(B) Tomato ketchup : 6 tbsp
(B) Sugar : 1 tablespoon
Pepper : a little
Grated garlic : 1 tsp
Olive oil : 1 tsp
parsley : as you like

Time required

18minutes

Procedure

1) Prepare 00:37
Cut each vegetable into 1.5 cm cubes.
Cut the bacon into 1.5 cm wide pieces.
2) stir fry 01:29
Put bacon in a 26 cm deep pan, add olive oil and heat on medium heat.
When you hear the roasting sound, add garlic and (A) and fry for 3 minutes until the oil is completely sprinkled.
3) Stew 02:30
Add (B) and bring to a boil over high heat.
Reduce to medium heat, cover and simmer for about 8 minutes until the carrots are cooked.
Serve in a bowl and sprinkle with parsley as you like.

Point

・ By frying vegetables in oil, the green odor of vegetables disappears, the sweetness and umami increase, and it becomes easier to eat.
・ When frying vegetables and bacon, stir-fry so that the taste of bacon is spread throughout.
・ By adding ketchup and sugar to tomato cans, sourness is suppressed and umami and richness are increased. Even children who are not good at sourness can easily eat it.
・ You can make it in the same way without celery.