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Croquette (scoop croquette)｜Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Bread crumbs : Appropriate amount
oil : Appropriate amount
Lotus root : Section 1 (about 150g)
Potatoes : 7 large
Green onion : 1/2
Shiso sprinkle : 6 tbsp
Petit tomatoes : Appropriate amount
Macrophyll : Three
Olive oil : Appropriate amount
salt : Appropriate amount
Pepper : Appropriate amount

Time required

40minutes

Procedure

1) Roast bread crumbs 00:01
Put bread crumbs in a frying pan and roast while mixing with a spatula.
2) Fry the lotus root 00:10
Add oil to a frying pan, add chopped lotus root, and fry.
3) Heat the potatoes in the microwave 00:20
Peel the potatoes and wrap them in plastic wrap.
Heat in an 800W microwave for 7-10 minutes.
4) Make seeds 00:31
Put the potatoes in a bowl and crush them.
Add green onions, lotus root, and yukari, and mix them evenly.
5) Serve on a bakeware 00:54
Add salt and pepper, mix gently and place in a bakeware.
Place bread crumbs, petit tomatoes and perilla leaves and sprinkle with olive oil.
6) Add a roast color 01:06
Heat in the oven or toaster until lightly browned.

Point

・ As a preliminary preparation, remove the lye from the lotus root. Cut the green onions into small pieces.
・ Because it is not fried, you can easily make it. It can also reduce calories and is healthy.
・ For potatoes, heat them in the microwave, then stick them on a skewer and pass them lightly.
・ By sprinkling dry roasted bread crumbs, a savory flavor like fried food comes out.
・ Sprinkle with olive oil for a fragrant finish.