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Croquette (scoop croquette)|Party Kitchen

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Number of Videos
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Ingredients

  • Bread crumbs : Appropriate amount
  • oil : Appropriate amount
  • Lotus root : Section 1 (about 150g)
  • Potatoes : 7 large
  • Green onion : 1/2
  • Shiso sprinkle : 6 tbsp
  • Petit tomatoes : Appropriate amount
  • Macrophyll : Three
  • Olive oil : Appropriate amount
  • salt : Appropriate amount
  • Pepper : Appropriate amount

Time required

40minutes

Procedure

  1. 1) Roast bread crumbs 00:01

    Put bread crumbs in a frying pan and roast while mixing with a spatula.

  2. 2) Fry the lotus root 00:10

    Add oil to a frying pan, add chopped lotus root, and fry.

  3. 3) Heat the potatoes in the microwave 00:20

    Peel the potatoes and wrap them in plastic wrap.
    Heat in an 800W microwave for 7-10 minutes.

  4. 4) Make seeds 00:31

    Put the potatoes in a bowl and crush them.
    Add green onions, lotus root, and yukari, and mix them evenly.

  5. 5) Serve on a bakeware 00:54

    Add salt and pepper, mix gently and place in a bakeware.
    Place bread crumbs, petit tomatoes and perilla leaves and sprinkle with olive oil.

  6. 6) Add a roast color 01:06

    Heat in the oven or toaster until lightly browned.

Point

・ As a preliminary preparation, remove the lye from the lotus root. Cut the green onions into small pieces.
・ Because it is not fried, you can easily make it. It can also reduce calories and is healthy.
・ For potatoes, heat them in the microwave, then stick them on a skewer and pass them lightly.
・ By sprinkling dry roasted bread crumbs, a savory flavor like fried food comes out.
・ Sprinkle with olive oil for a fragrant finish.

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