漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Croquette (scoop croquette)｜Party Kitchen
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Ingredients
- Bread crumbs : Appropriate amount
- oil : Appropriate amount
- Lotus root : Section 1 (about 150g)
- Potatoes : 7 large
- Green onion : 1/2
- Shiso sprinkle : 6 tbsp
- Petit tomatoes : Appropriate amount
- Macrophyll : Three
- Olive oil : Appropriate amount
- salt : Appropriate amount
- Pepper : Appropriate amount
Time required
40minutes
Procedure
-
1)
Roast bread crumbs
00:01
Put bread crumbs in a frying pan and roast while mixing with a spatula.
-
2)
Fry the lotus root
00:10
Add oil to a frying pan, add chopped lotus root, and fry.
-
3)
Heat the potatoes in the microwave
00:20
Peel the potatoes and wrap them in plastic wrap.
Heat in an 800W microwave for 7-10 minutes. -
4)
Make seeds
00:31
Put the potatoes in a bowl and crush them.
Add green onions, lotus root, and yukari, and mix them evenly. -
5)
Serve on a bakeware
00:54
Add salt and pepper, mix gently and place in a bakeware.
Place bread crumbs, petit tomatoes and perilla leaves and sprinkle with olive oil. -
6)
Add a roast color
01:06
Heat in the oven or toaster until lightly browned.
Point
・ As a preliminary preparation, remove the lye from the lotus root. Cut the green onions into small pieces.
・ Because it is not fried, you can easily make it. It can also reduce calories and is healthy.
・ For potatoes, heat them in the microwave, then stick them on a skewer and pass them lightly.
・ By sprinkling dry roasted bread crumbs, a savory flavor like fried food comes out.
・ Sprinkle with olive oil for a fragrant finish.
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