ステーキ（ブリのガーリックステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Ankake Fried Dashi Mochi ｜ Recipe Blog's Recipe Transcription
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Ingredients
- Mochi : 130g
- Fried oil : Appropriate amount
- Noodle soup : 25cc
- water : 75㏄
- Grated ginger : 1/4 teaspoon
- Water-soluble potato starch (1: 1) : a little
- Chopped green onions : 1 knob
Time required
25minutes
Procedure
-
1)
Cut the material
00:04
Cut 130g of mochi into 4 equal parts.
-
2)
Fry in a frying pan
00:07
Fry the mochi in a frying pan.
-
3)
Combine seasonings
00:15
Add noodle soup, water, and grated ginger to a small pot, add water-soluble potato starch, and let it boil for a while.
-
4)
Arrange
00:27
Serve fried rice cakes in a bowl, sprinkle with red bean paste, sprinkle chopped green onions, and you're done.
Point
・ A dish of mochi that is cut into bite-sized pieces, fried and grilled, and then boiled in mentsuyu with red bean paste. You can eat as much as you want with the fried mochi and the bean paste.
-Recommended for consuming excess rice cakes that are easy to make with few ingredients.
・ When frying mochi, remove it when it is fully swelled, and drain the oil well after frying. Fry while paying close attention to oil splashes.
・ A menu that can be used as a snack, light meal, or midnight snack for children.
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