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Grilled food (grilled chicken breast with cheese and bread crumbs) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

鶏むね肉 : 170～180g
ピザ用チーズ : 35g
黒コショウ : 適量
片栗粉 : 小さじ1
酒 : 小さじ1
うま味調味料 : 適量
オリーブオイル : 適量
パン粉 : 適量
カットレモン : 1個

Time required

15minutes

Procedure

1) 下ごしらえをする 04:24
Cut the chicken breast into small pieces, pound them into mince, and put them in a bowl.
Add pizza cheese, black pepper, potato starch, and sake and mix.
Adjust the shape and sprinkle umami seasoning on the surface.
2) 焼く 09:04
Spread the breadcrumbs on a frying pan that is not heated, place 1 on top, sprinkle the top with breadcrumbs, and coat both sides with breadcrumbs.
Heat over medium heat.
Sprinkle olive oil around it.
Once browned, flip it over and drizzle olive oil around it.
Fry until browned on both sides.
3) Serve 12:16
Serve on a plate.
Garnish with cut lemon, sprinkle with black pepper, and umami seasoning to complete.

Point

・By cutting the chicken breast into minced pieces, the moisture will not evaporate and the result will be so soft that it can be cut with chopsticks.
・By putting pizza cheese inside to act as a binder, the recipe does not use eggs or flour.
・The pizza cheese will release oil and the surface will look like it has been fried in oil.
・It is delicious even if you change the taste with grain mustard or ketchup.
・If you don't have cut lemons, you can use lemon juice.