#Chinese cuisine #Meat dish #Side dishes #For adults #Rice companion #Complimented rice #Popular YouTuber (more than 100,000 registered users)

麻婆春雨（豚ミンチの麻婆春雨）｜クキパパ料理チャンネルさんのレシピ書き起こし

お気に入りに追加

Kukipapa cooking class

Number of Subscribers: 34.7万人
Number of View: 6,477.7万回
Number of Videos: 332本

Ingredients

dried vermicelli : 50g
豚ミンチ : 200g
生姜 : 10g
garlic : 1片
白ねぎ : 15㎝
(A) Bean plate soy sauce : 30g
(A) Chinese-style seasoning : 6～7g
(A) millet sugar : 4g
油 : 小さじ2
水 : 200ml
片栗粉 : 小さじ1
水溶き片栗粉 : 適量
醤油 : 適量

Time required

25minutes

Procedure

1) prepare 00:21
Mince the garlic, ginger, and white onion.
Cut the vermicelli in half with scissors and soak in water (not listed).
Put (A) in a container and do not mix.
2) fry in a frying pan 02:12
Oil a frying pan and stir-fry the minced pork over high heat.
Once browned, reduce heat to low and add garlic and ginger.
If it is not enough, add oil (not listed), add (A) and mix.
3) add water and simmer 02:56
Turn the heat to high and add the potato starch with water and a small amount of water (not listed).
When it boils, add vermicelli and white onion and simmer for 2 minutes.
4) thicken 03:30
Turn off the heat and add the water-soluble potato starch to thicken.
Ignite again and add water (not listed) and soy sauce if not enough.
Arrange on a plate and complete.

Point

Remove any garlic sprouts. Make slanting cuts on both sides of the white onion to make it easier to chop.
・If you like, you can add bean curd, ketchup manis, fish sauce, etc. to the sauce.
・The minced pork will be browned on high heat, but the garlic and ginger will burn, so use low heat to release their aroma.
・Add soy sauce to finish. Even if you add fish sauce, Japanese pepper, black pepper, etc., it will not hurt.