蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
Cake (banana cake) | Recipe transcription by cook kafemaru
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Ingredients
- egg : 1 piece (55g without shell)
- きび砂糖 : 25g
- 牛乳 : 50g
- ココナッツオイル : 20g
- 塩 : ひとつまみ
- 薄力粉 : 75g
- ベーキングパウダー : 2g
- 有塩バター : 10g
- sugar : 10g
- バナナ : 1本
Time required
30minutes
Procedure
-
1)
make dough
00:03
Crack the eggs into a bowl, add the sugar and then the milk and mix well.
Add coconut oil and mix.
Also add salt and mix.
Sift the cake flour and baking powder and mix. -
2)
cut a banana
01:07
Cut off both ends of the banana.
Cut the banana in half vertically and horizontally. -
3)
フライパンで焼く
01:25
フライパンを弱火にかけて、バターを入れて溶かす。
バターが溶けたら砂糖を加えて1分ほど加熱後、火を止める。
すぐに半分に切ったバナナを並べる。
上から混ぜた生地を流し入れる。
ふたをして、極弱火で20分ほど焼く。
別のフライパンにひっくり返し、火が通るまで焼くいて完成。
Point
・Use a 15 cm frying pan.
・Coconut oil tends to harden when it cools down, so bring milk and eggs to room temperature or heat them gently.
・While adding the cake flour and baking powder, mix until the flouriness disappears, but be careful not to mix too much.
・In step 2, if you only have one frying pan, you can use a pot.
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