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Twice pot meat (bean sprouts Twice pot meat)

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Number of Videos
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Ingredients

  • bean sprouts : 1 bag (200g)
  • サラダ油 : 大さじ½
  • (A) Soy sauce : 大さじ1
  • (A) Oyster sauce : 大さじ1
  • (A) Sugar : 大さじ1
  • (A) Miso (red miso) : 大さじ½
  • 豚こま肉 : 200g
  • 塩胡椒 : 4 swings
  • 片栗粉 : 大さじ1
  • ごま油 : 大さじ1と1/2
  • Otoshi Garlic : 1 teaspoon
  • bean sauce : 小さじ½
  • ラー油 : 適量

Time required

10minutes

Procedure

  1. 1) prepare the material 02:23

    Open the bag of bean sprouts, add salad oil to the bean sprouts and mix.
    Sprinkle the pork sesame with salt, pepper, and potato starch in that order, and sprinkle the surface of the pork sesame.

  2. 2) fry in a frying pan 04:02

    Add sesame oil, grated garlic, and bean paste to a frying pan and heat over medium heat.
    When you can smell the garlic, add the pork sesame and fry.

  3. 3) 盛り付ける 06:26

    お皿に、2を盛り付けラー油をかけて完成。

Point

・Those who want a rich finish should use thinly sliced pork belly.
・Instead of using grated garlic, finely chop a clove of garlic for a more flavorful taste.
・Oyster sauce, sugar, soy sauce, and miso are substituted for sweet soy sauce.
・You can use any kind of miso, but red miso is rich and delicious.
・If you don't like spicy food or don't have it on hand, you don't have to add it.
・If you don't have bean sauce and want to add some spiciness, use chili pepper. (same amount as bean plate sauce)
・By soaking the bean sprouts in salad oil, it is possible to prevent the moisture from the bean sprouts from flowing out, making the twice-cooked meat tastier.
・By sprinkling potato starch on the surface of pork sesame and frying it, the pork sesame will not become hard and will be entwined with the seasoning, resulting in a delicious finish.
・When grilling the pork sesame meat, stir-fry it while spreading it so that it is browned, and add the seasoning without completely cooking it (80%).
・If you are using red miso, stir-fry while loosening the red miso because it tends to clump together.
・Add the bean sprouts at the end and stir-fry lightly for about 1 minute.

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