お好み焼き（豆腐お好み焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Spread kitchen paper on a plate and wrap it with cotton tofu.
Place a vat and weight on top and drain for 10-20 minutes.

Cut out the core of the cabbage and chop roughly.
Cut off the base of the spring onion and cut into rings.
Chop red ginger.
Sprinkle both sides of the pork belly with salt and pepper and cut into bite-size pieces.

Wrap 1 with kitchen paper to wipe off the water and put it in a bowl.
Mash the tofu, break in the eggs and mix with a whisk.
Add cabbage, pickled ginger, green onion, dashi stock powder, salt and pepper, and mix.
Add potato starch and mix.

Add sesame oil to a frying pan and heat over medium heat for about 30 seconds.
Add 3 and spread to a thickness of 1cm.
Arrange the pork ribs on the surface of the dough, cover with a lid and bake for about 4 minutes on low to medium heat.
When it is browned, turn it over and press it lightly, cover with a lid and steam for about 3 minutes.

4をお皿に盛り、お好みソースを塗る。
マヨネーズ、かつお節、青のり、小ネギ(分量外)を乗せて完成。